Cake Guides, From the Bakers

We bake and price cakes by weight rather than fixed sizes, so you order exactly as much cake as your table needs. Here is how to translate a guest count into kilograms.

Seventeen flavours is a lot of menu. After three decades of watching what Rewari orders — and reorders — here is our honest guide to choosing.

Everything we have baked since 1992 is 100% vegetarian and eggless — there are no eggs anywhere in our kitchen. Here is what that actually means for how a cake is made, and how it tastes.

Our cakes are baked the morning you get them, with no preservatives, so a little care keeps them at their best from the counter to the candles. Here is how we would treat one at home.